GLOBALG.A.P. has released a new working draft of the Food Safety Module for version 6. The document will be open for public comment until January 31, 2021. It is available to download from our website here.

The version presented includes components for benchmarking to the Global Food Safety Initiative (GFSI) and reflects the proposed scoring levels (e.g. Major Musts vs. Minor Musts).

We offer our thanks in advance for the continued engagement and thoughtful input into this process. Your comments are critical in shaping version 6.

A third and final public consultation phase will be scheduled for March 2021, at which point all modules will be available in a final draft form.